n/naka: Haute Japanese cuisine - the art of kaiseki - THE CIRCLE Magazine
For Her Final Act, Besha Rodell Crowns n/naka LA's Best Restaurant - Eater LA
Kaiseki her way: Niki Nakayama's journey | Good Food | KCRW
8 Success Lessons I Learned from Niki Nakayama - Chef's Table
Niki Nakayama Teaches Modern Japanese Cooking | When I started my restaurant n/naka, I knew that I wanted to do kaiseki-style cuisine in a new and innovative way. In my MasterClass, I
Nika Nakayama - The Best Chef
The First Day I Got My MICHELIN Stars: n/naka's Niki Nakayama & Carole Iida-Nakayama
With Christmas right around the corner, we asked Chef Niki and Chef Carole what their holiday traditions are in their own home. Unsurprisingly, food... | By n/naka | Facebook
n/naka Restaurant - Los Angeles, CA | OpenTable
N/naka - Los Angeles - Restaurant - 50Best Discovery